Company Filing History:
Years Active: 2007
Title: The Innovations of Hans Henrick Holst
Introduction
Hans Henrick Holst is a notable inventor based in Videbæk, Denmark. He has made significant contributions to the field of biotechnology, particularly in the isolation of specific proteins from milk. His work has implications for both the dairy industry and health sciences.
Latest Patents
Holst holds a patent for a process titled "Process for isolation of osteopontin from milk." This innovative method involves isolating milk osteopontin from a material containing it by optionally mixing the milk material with a calcium source. The process further includes separating the osteopontin-containing phase from the rest of the milk material through pH adjustment. This patent highlights his expertise in dairy processing and protein isolation.
Career Highlights
Holst is associated with Arla Foods Amba, a leading dairy company known for its commitment to quality and innovation. His role at Arla Foods has allowed him to apply his research in practical settings, contributing to advancements in dairy product development.
Collaborations
Holst has worked alongside talented colleagues such as Esben Skipper Sørensen and Steen Ostersen. Their collaborative efforts have fostered a productive environment for innovation and research within the company.
Conclusion
Hans Henrick Holst's contributions to the field of dairy science through his patent and work at Arla Foods Amba exemplify the impact of innovation in the industry. His dedication to advancing the understanding of milk proteins continues to influence both research and practical applications.