Hans H Huss

Title: The Innovative Contributions of Hans H Huss in Quality Control

Introduction

Hans H Huss, an accomplished inventor based in Copenhagen, Denmark, has made significant strides in the field of quality control for various animal products. His pioneering invention focuses on the analysis of biological components in products sourced from fish, cattle, swine, and poultry to ensure high-quality standards.

Latest Patents

Hans H Huss holds a patent for a method designed to monitor and control the quality of products from fish, meat, cattle, swine, and poultry. The innovation involves exposing the products or their samples to electromagnetic radiation within the range of approximately 325-360 nm, preferably around 340 nm. The emitted fluorescent radiation is then analyzed to identify specific biological components in the product, which are indicative of quality. Furthermore, he established that additional analysis in the wavelength range of about 365-490 nm allows the identification of characteristic fluorescence from bones, cartilage, connective tissue, and fat, further aiding in quality assessments.

Career Highlights

Throughout his career, Hans has demonstrated an unwavering commitment to enhancing food safety and quality control. His innovative approach has not only contributed to the scientific community but has also positioned him as a valuable asset within his organization, De Forenede Bryggerier A/S. His work emphasizes the importance of effective quality control mechanisms in the food industry.

Collaborations

In his quest for innovation, Hans H Huss has collaborated with talented colleagues including Svend A Jensen and Lars Munck. Together, they have contributed to advancing methods and practices that enhance product quality and safety standards.

Conclusion

Hans H Huss exemplifies the spirit of innovation in quality control, paving the way for improved standards in the food industry. His patent stands as a testament to his expertise and commitment to quality, ensuring that products meet the rigorous demands of safety and excellence. As the industry continues to evolve, the impact of his contributions will likely be felt for years to come.