Hans Ekkes

Title: The Innovations of Hans Ekkes

Introduction

Hans Ekkes is a notable inventor based in Wormerveer, Netherlands. He has made significant contributions to the field of fat compositions, particularly with his innovative approach to non-hydrogenated fats. His work is essential for the food industry, where healthier fat alternatives are increasingly in demand.

Latest Patents

Hans Ekkes holds a patent for a non-hydrogenated fat composition. This composition comprises greater than 28% by weight stearic acid (C18:0) fatty acid residues, greater than 44% by weight oleic acid (C18:1) fatty acid residues, and less than 10% by weight of palmitic acid (C16) fatty acid residues. The patent also specifies that the weight ratio of (StOSt+StStO)/(StOO+OStO) is from 0.6-1.5, making it a unique formulation in the market.

Career Highlights

Hans Ekkes is currently employed at Bunge Loders Croklaan B.V., where he continues to innovate in the field of food technology. His expertise in fat compositions has positioned him as a valuable asset to the company and the industry at large.

Collaborations

Throughout his career, Hans has collaborated with talented individuals such as Jun Ma and Vincent Hubertus Cornelis De Vrind. These collaborations have further enhanced his research and development efforts in creating healthier fat alternatives.

Conclusion

Hans Ekkes is a pioneering inventor whose work in non-hydrogenated fat compositions is making a significant impact in the food industry. His innovative approach and collaborations are paving the way for healthier alternatives in food products.