Location History:
- Vanlose, DK (1982 - 1984)
- Vaerlose, DK (1984)
- Holte, DK (1988 - 1990)
Company Filing History:
Years Active: 1982-1990
Title: **Innovative Contributions of Inventor Hans A. Olsen**
Introduction
Hans A. Olsen, an inventive mind based in Vanløse, Denmark, has made significant strides in the field of food technology and processing. With a portfolio of ten patents, he exemplifies the spirit of innovation and commitment to enhancing products for better consumer health and satisfaction.
Latest Patents
Olsen's latest innovations include a unique method for the production of an upgraded coconut product. This method involves enzymatically treating an aqueous suspension of coconut meat particles with a cell wall degrading enzyme and a galactomannase, excluding lipases. This innovative approach results in a higher yield of recoverable clear coconut oil compared to traditional extraction methods.
Another noteworthy patent is for a dietetic foodstuff containing a low-calorie bulking agent. This bulking agent, which replaces sucrose and other soluble carbohydrates, consists mainly of glucose oligomers with specific glycosidic bonds. This product not only has a satisfactory taste but also maintains stability at low pH values, making it a promising alternative in food formulations.
Career Highlights
Hans A. Olsen has established himself as a leading figure in his domain while working at Novo Industri A/S. His expertise and creative solutions have contributed to making the company a significant player in the food industry, focusing on health-oriented products. His ten patents highlight his strong commitment to innovation and the pursuit of practical applications in food processing.
Collaborations
Throughout his career, Olsen has collaborated with esteemed colleagues such as Georg W. Jensen and Steen Riisgaard. These collaborations have fostered a dynamic environment for innovation, allowing them to tackle complex challenges in food technology and develop groundbreaking solutions collectively.
Conclusion
In conclusion, Hans A. Olsen's contributions to the field of food technology underscore the importance of innovation in enhancing product quality and consumer health. His patents, particularly in the production of coconut products and low-calorie bulking agents, reflect his dedication to advancing food technology. As a leading innovator at Novo Industri A/S, Olsen continues to inspire future generations of inventors in the quest for healthier and more sustainable food options.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.