Hanno Lehmann

Title: Innovations in Dairy Processing: The Contributions of Hanno Lehmann

Introduction

Hanno Lehmann is a notable inventor based in Oelde, Germany, recognized for his significant contributions to dairy processing technology. With a total of five patents to his name, Lehmann has developed innovative methods that enhance the efficiency and quality of cheese production.

Latest Patents

One of Lehmann's latest patents is a method of centrifuging cheese milk. This method involves skimming cheese milk in a self-emptying centrifuge, where some of the separated cream is returned to the skim milk to achieve the desired fat content. The process allows for the purification of the milk by precipitating microorganisms and dirt particles, all while utilizing a single centrifuge. Another notable patent is his method of producing rennet cheese from raw milk. This method includes standardizing raw milk, terminating biological reactions, and adding precipitant and cultures. The cheese mass is then separated from the whey, and denatured cheese fines are removed through separation or decantation, ensuring a high-quality cheese product.

Career Highlights

Lehmann's work at Westfalia Separator AG has positioned him as a key figure in the dairy industry. His innovative approaches have not only improved production processes but have also contributed to the overall quality of dairy products.

Collaborations

Lehmann has collaborated with several professionals in his field, including Iloi Wasen and Hubert Pointurier. These collaborations have further enhanced his research and development efforts in dairy processing technologies.

Conclusion

Hanno Lehmann's contributions to dairy processing through his innovative patents have made a significant impact on the industry. His methods not only improve efficiency but also ensure the production of high-quality cheese products.