Hannes Stelzer

Title: The Innovative Contributions of Hannes Stelzer

Introduction

Hannes Stelzer is a notable inventor based in Lannach, Austria, recognized for his contributions to the field of food processing technology. With a total of two patents to his name, Stelzer has developed innovative methods that streamline the formation and measurement of dough products, showcasing his expertise and ingenuity in the industry.

Latest Patents

Stelzer's recent patents include a "Method for forming rings, more particularly dough rings, from dough or other masses." This method involves positioning a mass portion into a forming device, where it is then shaped into an approximately cylindrical form with a uniform thickness using a press ram. The design incorporates a centering ring and a displacement rod to create a core hole, with the core subsequently punched out by a cut-out ring.

Another significant patent is a "Method for measuring mass distribution," which focuses on dough strips. This method utilizes at least two weighing cells to determine the weight and mass distribution of dough pieces as they move longitudinally. By measuring the weight and considering various parameters, including strip speed and cell positions, this innovation allows for precise measurement of dough mass across defined widths.

Career Highlights

Throughout his career, Hannes Stelzer has made significant impacts while working with König Maschinen Gesellschaft M.b.H. This company has provided him with a foundation to apply his inventive skills, leading to the realization of his patented methods.

Collaborations

Stelzer's work in the industry was also enriched by collaborations with colleagues such as Wolfgang Staufer and Josef Hefner. These partnerships have fostered an environment of creativity and innovation, enabling the development of sophisticated methodologies within the food processing sector.

Conclusion

In conclusion, Hannes Stelzer stands out as a distinguished inventor in the realm of food technology. His patented methods for forming and measuring dough products not only highlight his inventive prowess but also contribute to advancements in the industry. As he continues to innovate, Stelzer's work will likely inspire future developments in food processing technologies.