Oakville, Canada

Hannah McIver


Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2018-2023

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2 patents (USPTO):Explore Patents

Title: Innovator Spotlight: Hannah McIver - Pioneering Isoflavonoid Innovations

Introduction: Hannah McIver is a distinguished inventor based in Oakville, CA, recognized for her significant contributions to agricultural science through her innovative patented technologies. With a focus on enhancing crop yield and vitality, McIver's groundbreaking work in isoflavonoid compounds demonstrates her commitment to advancing sustainable farming practices.

Latest Patents: McIver holds two notable patents that revolve around the use of isoflavonoid compounds. Her most recent invention involves applying one or more isoflavonoid compounds, possibly combined with an agriculturally acceptable carrier, to seeds or soil prior to planting. This innovative approach aims to improve various aspects of crop growth, including seed germination, plant vigor, and biomass production, benefiting both non-legume and legume crops.

Career Highlights: Throughout her career, McIver has been dedicated to research and development in the agricultural sector. Her work at Novozymes Bioag A/S exemplifies her role in pushing the boundaries of agricultural biotechnology. McIver's inventions are not only a testament to her expertise but also highlight her contributions to enhancing food production efficiency.

Collaborations: McIver collaborates with prominent colleagues such as John David McIver and Chunquan Chen, which fosters a dynamic research environment. Their collective efforts contribute to innovative solutions that address the challenges faced by modern agriculture.

Conclusion: Hannah McIver stands out as an influential inventor in the field of agricultural innovation. Her patents on isoflavonoid compounds reflect a crucial step towards improving crop yields and sustainability. With her ongoing contributions at Novozymes Bioag A/S, McIver continues to pave the way for advances that benefit both farmers and the environment.

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