Hanna Maria Lilbaek

Title: The Innovative Contributions of Hanna Maria Lilbaek

Introduction

Hanna Maria Lilbaek is a notable inventor based in Copenhagen, Denmark. She has made significant contributions to the field of dairy science, particularly in the development of innovative processes for milk products. With a total of 2 patents, her work has the potential to enhance the quality and functionality of dairy products.

Latest Patents

Hanna's latest patents include a "Process for preparing an acidified milk product" and a "Method for producing fractions of a milk composition." The first patent focuses on the preparation of an acidified milk product using transglutaminase and a trypsin-like or lysine-specific endopeptidase. This innovative approach aims to improve the texture and taste of acidified milk products. The second patent describes a method for producing fractions of a milk composition by treating it with a phospholipase and separating it into at least two fractions with different fat content. The resulting fractions possess enhanced properties for producing various food products, including condensed milk, milk powder, butter, and dairy spreads.

Career Highlights

Throughout her career, Hanna has worked with prominent companies in the dairy industry, including Novozymes A/S and Chr. Hansen A/S. Her experience in these organizations has allowed her to apply her innovative ideas and contribute to advancements in dairy technology.

Collaborations

Hanna has collaborated with esteemed colleagues such as Per Munk Nielsen and Hans Peter Heldt-Hansen. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking solutions in dairy science.

Conclusion

Hanna Maria Lilbaek's contributions to the dairy industry through her patents and collaborations highlight her role as an influential inventor. Her innovative processes have the potential to transform the production and quality of dairy products, making her a key figure in the field.