This inventor holds 1 USPTO granted patent. Top assignees: Oy Lahden Polttimo, Semper Ab, Skanska Lantmannen, Ek. for. Active years: 2000.
Company Filing History:
1 out of 1 
1 out of 3 
1 out of 1 Years Active: 2000
Title: Hangkan Almen: Innovator in Phytate Reduction
Introduction
Hangkan Almen is a notable inventor based in Stockholm, Sweden. He has made significant contributions to the field of food science, particularly in the reduction of phytate content in various products. His innovative approach has led to the development of a patented method that enhances the nutritional value of food.
Latest Patents
Hangkan Almen holds a patent for a method of reducing the content of phytate and increasing the degree of phytase in food products. This invention is crucial for improving the bioavailability of essential minerals in food, making it a valuable advancement in nutrition.
Career Highlights
Throughout his career, Hangkan has worked with several prominent companies, including Semper AB and Oy Lahden Polttimo. His experience in these organizations has allowed him to apply his innovative ideas in practical settings, contributing to advancements in food technology.
Collaborations
Hangkan has collaborated with notable professionals in his field, including Kerstin Fredlund and Leif Christensen. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of new solutions.
Conclusion
Hangkan Almen's work in reducing phytate content in food products showcases his dedication to improving nutrition through innovation. His contributions to the field are significant and continue to influence food science positively.