Company Filing History:
1 out of 832,912 Years Active: 2003
Title: Hélène Rougeaux: Innovator in Polysaccharide Research
Introduction
Hélène Rougeaux is a notable inventor based in Brest, France. He has made significant contributions to the field of polysaccharide research, particularly with his innovative patent that addresses the agri-foodstuff sector.
Latest Patents
Hélène holds a patent for a purified polysaccharide derived from Alteromonas macleodii. This polysaccharide consists of glucose, galactose, glucuronic acid, galacturonic acid, and pyruvate mannose, combined in a repeat hexasaccharide unit. The invention is particularly useful in various applications within the agri-foodstuff sector. He has 1 patent to his name.
Career Highlights
Throughout his career, Hélène has focused on the development and purification of polysaccharides, contributing to advancements in food technology and related fields. His work has garnered attention for its potential applications and benefits.
Collaborations
Hélène has collaborated with Jean Guezennec, enhancing the research and development of polysaccharide applications. Their partnership has led to innovative solutions in their respective fields.
Conclusion
Hélène Rougeaux is a distinguished inventor whose work in polysaccharide research has made a significant impact on the agri-foodstuff sector. His innovative patent showcases his dedication to advancing food technology.