Hamsa A P Thota

Title: Innovations by Hamsa A P Thota

Introduction

Hamsa A P Thota is an accomplished inventor based in St. Simons Island, GA (US). He has made significant contributions to the field of food technology, particularly in the development of filled dough products. With a total of 2 patents to his name, Thota's work showcases his innovative approach to culinary engineering.

Latest Patents

Thota's latest patents include a "Method for preparing filled dough products" and a "Method for forming a filled dough product." The first patent describes a filled dough product that features a plurality of segments of filling, each encapsulated by a dough shell. This design includes a leading crimp line that seals the dough shell at the leading edge and a trailing crimp line that seals it at the trailing edge. The second patent outlines a filled dough product consisting of multiple dough sticks connected by a web of dough, with each stick being separable along a break line where liquid starch has been applied.

Career Highlights

Hamsa A P Thota is currently employed at Rich Sea-Pak Corporation, where he continues to innovate in the food industry. His work has not only advanced the technology behind filled dough products but has also contributed to the efficiency and quality of food production processes.

Collaborations

Thota collaborates with Timothy A Falken, leveraging their combined expertise to push the boundaries of food technology and product development.

Conclusion

Hamsa A P Thota's contributions to the field of food technology through his patents and work at Rich Sea-Pak Corporation highlight his role as a significant innovator in the industry. His inventions are paving the way for new culinary possibilities and enhancing food production methods.