Hamid Salari is a notable inventor based in Wayne, NJ (US), recognized for his contributions to food safety through innovative solutions. With a total of 6 patents, Salari has made significant strides in developing methods to prevent microbial contamination in food products.

Latest Patents

Salari's latest patents focus on a concentrated, non-foaming solution of quaternary ammonium compounds (QAC). This solution comprises a QAC with a concentration greater than about 10% by weight and at least one solubility enhancing agent, such as an alcohol. The diluted QAC solution is designed to contact food products, effectively preventing microbial growth from a broad spectrum of foodborne contaminants. The method involves applying the dilute QAC for an application time of at least 0.1 seconds, making it suitable for various food items, including meat, seafood, vegetables, fruit, dairy products, pet foods, and snacks. One of the treatment methods includes spraying and misting the QAC solutions on food products to ensure safety and quality.

Career Highlights

Hamid Salari is affiliated with the University of Arkansas, where he continues to advance research in food safety and microbial prevention. His work has garnered attention for its practical applications in the food industry, contributing to safer food handling practices.

Collaborations

Salari has collaborated with esteemed colleagues, including Cesar M Compadre and Philip J Breen, enhancing the impact of his research through teamwork and shared expertise.

Conclusion

Hamid Salari's innovative work in developing quaternary ammonium compound solutions showcases his commitment to improving food safety. His contributions are vital in addressing microbial contamination, ensuring the safety and quality of food products for consumers.

This text is generated by artificial intelligence and may not be accurate.

Please report any incorrect information to support@idiyas.com