Company Filing History:
Years Active: 2002-2005
Title: Hakim Rahaoui: Innovator in Glucosyltransferases and Fructosyltransferases
Introduction
Hakim Rahaoui is a notable inventor based in Amersfoort, Netherlands. He has made significant contributions to the field of biotechnology, particularly in the development of proteins with glucosyltransferase and fructosyltransferase activities. With a total of 4 patents to his name, Rahaoui's work has implications for the food industry and probiotic applications.
Latest Patents
Rahaoui's latest patents include innovations in glucosyltransferases and fructosyltransferases. The glucosyltransferase patent describes a protein derived from lactobacilli, which are recognized as safe for food use. This protein produces a glucan with a unique structure, which can be utilized as a probiotic or symbiotic. The fructosyltransferase patent outlines two novel proteins that also originate from lactobacilli. These enzymes produce inulin, fructo-oligosaccharides, and levan, further enhancing the potential for probiotic applications.
Career Highlights
Hakim Rahaoui is associated with the Nederlandse Organisatie Voor Toegepast-Natuurwetenschappelijk Onderzoek (TNO), where he continues to advance research in his field. His work focuses on harnessing the capabilities of lactobacilli to create beneficial compounds for health and nutrition.
Collaborations
Rahaoui collaborates with esteemed colleagues such as Gerritdina Hendrika Van Geel-Schutten and Lubbert Dijkhuizen. Their combined expertise contributes to the innovative research and development of new biotechnological applications.
Conclusion
Hakim Rahaoui's contributions to the field of biotechnology through his patents on glucosyltransferases and fructosyltransferases highlight his role as a key innovator. His work not only advances scientific knowledge but also has practical applications in the food industry.