Company Filing History:
Years Active: 1984-1990
Title: Hajime Oyabu: Innovator in Automatic Bread Making Technology
Introduction
Hajime Oyabu is a notable inventor based in Kawanishi, Japan. He has made significant contributions to the field of automatic bread making, holding a total of 5 patents. His innovative designs have streamlined the bread-making process, making it more efficient and user-friendly.
Latest Patents
Among his latest patents is an "Apparatus for Making Bread." This automatic bread-making apparatus features a housing that contains a baking container with an opening and a heat source. It includes a kneading container that is detachably mounted in the baking container, a lid assembly, and a kneading blade that operates with a motor to form the dough. The apparatus also has a temperature detection system, a yeast charger, and a control unit that automates the addition of yeast to the dough without manual intervention. Another significant patent is the "Method of Making Bread," which outlines a process where bread ingredients and water are kneaded at the beginning, followed by the addition of dry yeast. The dough is then allowed to ferment and is subsequently baked, showcasing the efficiency of his designs.
Career Highlights
Hajime Oyabu has worked at Matsushita Electric Industrial Co., Ltd., where he has been able to apply his innovative ideas in a practical setting. His work has not only advanced the technology of bread making but has also contributed to the overall efficiency of kitchen appliances.
Collaborations
Hajime has collaborated with notable coworkers such as Hirofumi Nakakura and Haruo Ishikawa. Their combined efforts have led to advancements in the field of automatic cooking appliances.
Conclusion
Hajime Oyabu's contributions to the field of automatic bread making have made a lasting impact on the industry. His innovative patents and collaborative efforts continue to inspire advancements in kitchen technology.