Haixue Kuang

Title: Haixue Kuang: Innovator in Fermentation Technology

Introduction

Haixue Kuang is a notable inventor based in Harbin, China. He has made significant contributions to the field of fermentation technology, particularly in the preparation of medicated products. With a total of 2 patents, his work focuses on innovative methods that enhance the efficacy of health products.

Latest Patents

Haixue Kuang's latest patents include a method for the preparation of medicated leaven massa by pure strain fermentation. This invention relates to a process where the Medicated Leaven Massa is created through fermentation using a single fermentative strain under optimal conditions. The culture medium consists of six ingredients, including flour and wheat bran. His second patent involves a method of preparing Mirabilitum Praeparatum by pure strain fermentation. This method utilizes ripe watermelon blended with mirabilitum as culture media, which is then fermented at a specific temperature. The resulting product demonstrates powerful antibacterial and anti-inflammatory properties, making it suitable for pharmaceutical applications.

Career Highlights

Throughout his career, Haixue Kuang has worked with various institutions, including Guangdong Pharmaceutical University. His research has focused on developing innovative fermentation techniques that can be applied in treating infectious and inflammatory diseases. His inventions have the potential to revolutionize the way certain health products and cosmetics are formulated.

Collaborations

Haixue Kuang has collaborated with notable colleagues such as Qiuhong Wang and Zunpeng Shu. These partnerships have contributed to the advancement of his research and the successful development of his patented methods.

Conclusion

Haixue Kuang stands out as an influential inventor in the field of fermentation technology. His innovative approaches to preparing medicated products highlight the importance of research and development in improving health solutions.