Tama, Japan

Hachiro Maeda


Average Co-Inventor Count = 8.0

ph-index = 1

Forward Citations = 4(Granted Patents)


Company Filing History:


Years Active: 1991

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2 patents (USPTO):Explore Patents

Title: **Innovator Spotlight: Hachiro Maeda**

Introduction

Hachiro Maeda is a notable inventor hailing from Tama, Japan. With a focus on advancements in fish processing technology, he has contributed significantly to the industry, holding a total of two patents that showcase his innovative spirit and dedication to improving processes in fish processing.

Latest Patents

Maeda's latest inventions consist of two patents for a fish processing machine. This machine is ingeniously designed to enhance the efficiency of fish processing operations. It features a fish body feeder that transports the fish bodies in a lying position while ensuring that they are aligned uniformly in the back-belly direction. Additionally, the machine incorporates a dark-colored flesh removing device that efficiently separates ordinary flesh from dark-colored flesh, effectively eliminating undesired parts of the fish body. These innovations not only streamline the processing workflow but also improve the quality of the end product.

Career Highlights

Throughout his career, Hachiro Maeda has worked with prominent companies in the fish processing industry, including Nippon Suisan Kaisha, Ltd. and Nippon Fillestar Co., Ltd. His expertise and contributions in these organizations have further solidified his reputation as an innovator in his field.

Collaborations

Maeda has collaborated with several notable professionals during his career, including Masatoshi Miyazaki and Ken Sasaki. These collaborations have fostered an environment of innovation, allowing Maeda to develop and refine his groundbreaking inventions in fish processing.

Conclusion

Hachiro Maeda's work in the field of fish processing technology exemplifies the impact of innovation on traditional industries. His patents reflect a commitment to enhancing efficiency and product quality in fish processing, and his collaborations highlight the importance of teamwork and shared knowledge in driving technological advancements.

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