Company Filing History:
2 out of 832,891 Years Active: 2021
Title: Gyula Bencze: Innovator in Gluten-Free Food Products
Introduction
Gyula Bencze is a notable inventor based in Huntington Station, NY (US). He has made significant contributions to the field of food science, particularly in developing gluten-free products. With a total of 2 patents, his work focuses on creating alternatives for those with gluten sensitivities.
Latest Patents
Bencze's latest patents include a gluten-free grain-concentrate substitute for fermented wheat germ food product and a method of preparation. This innovative gluten-free grain concentrate (GFGC) food product is derived from the treatment of raw unground wheat germ. The resulting product contains at least three active components: (a) 1% to 3% 2,6-dimethoxy-1,4-hydroquinone; (b) 2% to 4% monomethoxy-1,4-benzoquinone; and (c) 0.5% to 1.5% monomethoxy-1,4-hydroquinone, along with an inactive component, 2,6 dimethyl benzoquinone. Additionally, he has developed a gluten-free grain-concentrate substitute for fermented wheat germ drug product, utilizing a similar stepwise process.
Career Highlights
Throughout his career, Gyula Bencze has focused on advancing food technology, particularly in the realm of gluten-free alternatives. His innovative approaches have garnered attention in the food industry, making him a key figure in this niche.
Collaborations
Bencze has collaborated with notable individuals in his field, including David Wales and Michael F Javes. These partnerships have contributed to the development and refinement of his patented products.
Conclusion
Gyula Bencze's work in gluten-free food products showcases his commitment to innovation and improving dietary options for individuals with gluten sensitivities. His contributions are significant in the ongoing evolution of food science.