Company Filing History:
2 out of 2 
1 out of 50 
Years Active: 1983-1985
Title: The Innovative Contributions of Guy Webster
Introduction
Guy Webster is an accomplished inventor based in Lafayette Hill, PA (US). He holds 2 patents that showcase his expertise in the field of flavor additives. His work primarily focuses on the production of gamma-lactones, which are essential components in creating rich flavor profiles.
Latest Patents
Webster's latest patents revolve around the production of gamma-lactone rich flavor additives by utilizing the genus Pityrosporum. These patents disclose novel odor-flavor materials and methods for producing a mixture of various gamma-lactones. In the preferred embodiment, a member of the genus Pityrosporum is cultured on a culture medium and stimulated to produce a gamma-lactone containing flavor-fragrance mixture through its incubation with a lipid-rich precursor. The preferred species for use in producing these gamma-lactone containing materials include P. canis, P. pachydermatis, P. orbiculare, and P. ovale. The lipid-rich materials used in this process include triolein, sebum, lecithin, oleic acid, and Tween-80. The resulting gamma-lactone rich products comprise several lactones, including gamma-hexa, gamma-hepta, gamma-octa, gamma-nona, gamma-deca, gamma-undeca, and in the case of P. canis, gamma-dodecalactone. The resultant flavor-fragrance product is all-natural, exhibiting extremely pleasing taste and flavor characteristics.
Career Highlights
Throughout his career, Guy Webster has made significant contributions to the field of flavor science. He has worked with notable organizations, including the Simon Greenberg Foundation and the Monell Chemical Senses Center. His innovative approaches have paved the way for advancements in flavor technology.
Collaborations
Webster has collaborated with esteemed colleagues such as John N. Labows and Kenneth J. McGinley. These partnerships have further enriched his research and development efforts in the flavor industry.
Conclusion
Guy Webster's innovative work in the production of gamma-lactone rich flavor additives has made a lasting impact on the flavor industry. His patents and collaborations reflect his dedication to advancing flavor science and enhancing the sensory experience of food products.
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