Rehovot, Israel

Guy Allon

USPTO Granted Patents = 1 

Average Co-Inventor Count = 4.0

ph-index = 1


Company Filing History:


Years Active: 2024

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1 patent (USPTO):Explore Patents

Title: Guy Allon: Innovator in Aquaculture

Introduction

Guy Allon is a notable inventor based in Rehovot, Israel. He has made significant contributions to the field of aquaculture through his innovative methods and compositions. His work focuses on improving the efficiency of feeding aquatic animals, which is crucial for sustainable aquaculture practices.

Latest Patents

Guy Allon holds 1 patent for his invention titled "Compositions and methods for aquaculturing." This patent describes a method of feeding an aquaculture of an aquatic animal species of interest. The method involves providing the aquaculture with a feed that contains a sub-optimal dose of protein and an effective amount of butyric acid or its salt. This effective amount helps to reduce the feed conversion ratio (FCR), thereby enhancing the efficiency of aquaculture operations. Additionally, the patent includes feed compositions specifically designed for aquaculturing.

Career Highlights

Throughout his career, Guy Allon has worked with several prominent organizations. He has been associated with the State of Israel's Ministry of Agriculture & Rural Development, where he contributed to agricultural advancements. He also worked at the Agricultural Research Organization (ARO), specifically at the Volcani Center, which is known for its research in agriculture. Furthermore, he has been involved with the Israel Oceanographic and Limnological Research, Ltd. (PBC), focusing on aquatic research and development.

Collaborations

Guy Allon has collaborated with notable colleagues in his field, including Amir Bitan and William Koven. Their joint efforts have contributed to advancements in aquaculture and related research.

Conclusion

Guy Allon's innovative work in aquaculture demonstrates his commitment to enhancing the efficiency of feeding aquatic species. His contributions are vital for the future of sustainable aquaculture practices.

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