Location History:
- Sinaloa, MX (2008)
- Los Mochis, MX (2012)
Company Filing History:
Years Active: 2008-2012
Title: Gustavo Rodriguez: Innovator in Food Additives and Aquaculture
Introduction
Gustavo Rodriguez is a notable inventor based in Los Mochis, Mexico. He has made significant contributions to the field of food additives and aquaculture through his innovative patents. With a total of 2 patents, Rodriguez has focused on enhancing the quality and growth rates of various animal products.
Latest Patents
Rodriguez's latest patents include the "Use of 4-ketolutein as a food additive for egg yolk coloration." This invention provides a method for obtaining yellow-orange coloration of egg yolks and chicken skins by using 4-ketolutein as a feed additive for chicken feed. Another significant patent is "Enhanced feeding and growth rates of aquatic animals fed an astaxanthin product derived from marigold extract." This invention relates to an astaxanthin pigment product obtained by semi-synthesis from marigold extract, which substantially enhances the feeding and growth rates of commercially cultivated aquatic species when added to their feed.
Career Highlights
Rodriguez is currently associated with Dsm IP Assets B.V., where he continues to innovate in the field of food science and aquaculture. His work has been instrumental in developing feed additives that improve the quality and growth rates of various animal species.
Collaborations
Rodriguez has collaborated with notable colleagues such as George Schloemer and Victor Artola, contributing to advancements in their respective fields.
Conclusion
Gustavo Rodriguez is a pioneering inventor whose work in food additives and aquaculture has the potential to significantly impact the industry. His innovative patents reflect his commitment to enhancing animal nutrition and product quality.