Gustav T Jansson

Title: Gustav T Jansson: Innovator in Milk Processing Technology

Introduction

Gustav T Jansson is a notable inventor based in Tumba, Sweden. He has made significant contributions to the field of milk processing technology. His innovative approach has led to the development of a unique filtering method that enhances the separation of skim milk from milk products.

Latest Patents

Gustav T Jansson holds a patent for a filtering method designed for separating skim milk from liquid milk products. The patent describes a process where a liquid milk product, such as milk or cream, flows along the surface of a filter at a velocity ranging from 0.5 to 20.0 m/sec. The filter pores have a diameter of 0.2 to 10 micrometers. Simultaneously, skim milk is passed through the filter under a pressure drop of at least 0.2 kp/cm², resulting in a cream-enriched product that is discharged from the outlet. A significant portion of this cream-enriched product is then returned to the filter's inlet.

Career Highlights

Gustav T Jansson is associated with Alfa Laval Corporation AB, a company renowned for its expertise in fluid handling and processing technology. His work at Alfa Laval has allowed him to apply his innovative ideas in a practical setting, contributing to advancements in the dairy industry.

Collaborations

Throughout his career, Gustav has collaborated with notable colleagues, including Alf R Glimenius and Karl W Kemi. These collaborations have fostered an environment of innovation and have led to the development of effective solutions in milk processing.

Conclusion

Gustav T Jansson's contributions to milk processing technology through his patented filtering method exemplify his innovative spirit. His work continues to impact the dairy industry positively, showcasing the importance of invention in enhancing food processing techniques.