Gus D Coccodrilli, Jr

Title: The Innovations of Gus D Coccodrilli, Jr.

Introduction

Gus D Coccodrilli, Jr. is an accomplished inventor based in Yorktown Heights, NY (US). He has made significant contributions to the field of food science, particularly in the development of meat products and beverages. With a total of 2 patents, his work has had a notable impact on the industry.

Latest Patents

Coccodrilli's latest patents include innovative solutions for enhancing food products. One of his patents focuses on meat products having improved moisture retention. This invention incorporates water and a specially prepared calcium salt of citric acid into ground meat, resulting in a product that retains moisture more effectively. Another patent is for a rapid rehydrating beverage, which is designed to quickly rehydrate dehydrated individuals. This beverage contains specific amounts of water, sodium chloride, citric acid, and APM, making it both flavorful and functional.

Career Highlights

Throughout his career, Coccodrilli has worked with prominent companies in the food industry. He has been associated with General Foods Limited and Kraft General Foods, Inc., where he contributed to various projects that aimed to improve food quality and safety. His expertise in food science has allowed him to develop products that meet consumer needs.

Collaborations

Coccodrilli has collaborated with notable professionals in his field, including Peter C Boyle and Daniel G Steffen. These partnerships have fostered innovation and have led to the successful development of his patented products.

Conclusion

Gus D Coccodrilli, Jr. is a distinguished inventor whose work in food science has led to valuable innovations. His patents reflect a commitment to improving food products and addressing consumer needs. His contributions continue to influence the industry positively.