Peissenberg, Germany

Guenther Wurdinger


Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 2006

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1 patent (USPTO):Explore Patents

Title: Guenther Wurdinger: Innovator in Food Heat Treatment Technology

Introduction

Guenther Wurdinger, an accomplished inventor based in Peissenberg, Germany, has made significant contributions to the field of food processing with his unique innovations. His expertise lies primarily in developing advanced apparatus for the heat treatment of substances, particularly foods, aiming to enhance efficiency and quality in culinary applications.

Latest Patents

Wurdinger holds a patent for an "Apparatus for the heat treatment of substances, in particular foods." This innovative apparatus incorporates a specialized condensation device constructed within the cooking chamber. It features an injector nozzle and a condensation chamber designed as a recess in the cooking chamber bottom. The injector nozzle is strategically positioned within the pressure region of a circulation fan, while the recess, functioning as a condensation chamber, extends into the cooking chamber. This design enhances the cooking process, making it more effective and precise.

Career Highlights

Throughout his career, Guenther Wurdinger has been associated with Convotherm Elektrogeraete GmbH, a company known for its commitment to innovative cooking solutions. His role at the company has allowed him to contribute significantly to the advancement of food heat treatment technologies, aligning with modern culinary demands.

Collaborations

Wurdinger has had the privilege of working alongside notable colleagues such as Lutz Riefenstein and Rainer Lammerskitten. Together, they have collaborated on various projects that reflect a shared commitment to excellence and innovation in the culinary equipment industry.

Conclusion

Guenther Wurdinger's work exemplifies the spirit of innovation in the food processing sector. His patent-pending technology demonstrates a thoughtful approach to culinary challenges, and his cooperative efforts with esteemed colleagues highlight the importance of teamwork in driving advancements. As the industry continues to evolve, Wurdinger's contributions promise to inspire future innovations in food heat treatment.

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