Location History:
- Hasloch, DE (1993)
- Hassloch, DE (1995)
Company Filing History:
2 out of 5 
1 out of 2 Years Active: 1993-1995
Title: Guenter Scheurer: Innovations in Processed Cheese Production
Introduction
Guenter Scheurer, an accomplished inventor based in Hasloch, Germany, has made significant contributions to the field of food technology, specifically in cheese production. With a total of three patents to his name, Scheurer focuses on enhancing cheese quality and processing methods, showcasing his innovative mindset and technical expertise.
Latest Patents
Scheurer's latest patents include groundbreaking work on the use of acidic sodium polyphosphates in the production of cheese. The key innovation outlined in his patents includes the formulation of processed cheese preparations that combine cheese, fat, processing salts, water, and various conventional additives. Notably, his patent specifies the use of trisodium citrate and/or sodium phosphate as processing salts, applied in amounts ranging from 1.5% to 3% by weight. Additionally, he incorporates modified starch with high amylopectin and low amylose content, or highly esterified pectin, in amounts from 0.25% to 2% by weight. These formulations are designed to enhance the overall quality and texture of processed cheese.
Career Highlights
Throughout his career, Guenter Scheurer has worked with notable companies, including BK Ladenburg GmbH and BK Ladenburg GmbH Gesellschaft Fuer Chemische Erzeugnisse. His experience with these organizations has enabled him to refine his skills in food processing and innovation, contributing to the development of new methods and products in the cheese manufacturing industry.
Collaborations
In addition to his professional endeavors, Scheurer has collaborated with esteemed colleagues such as Karl Merkenich and Andrea Maurer-Rothmann. These partnerships have likely played a crucial role in fostering creativity and advancing his research in food technology.
Conclusion
In summary, Guenter Scheurer is a prominent inventor whose work in the cheese production sector has led to several important patents. His innovative approaches and collaborations highlight the impact of his contributions, enhancing the quality and processing of cheese products. As the industry continues to evolve, Scheurer's inventions may pave the way for further advancements in food technology.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.