Company Filing History:
Years Active: 2024-2025
Title: Innovations of Guanxiong Chen in Food Packaging
Introduction
Guanxiong Chen is a notable inventor based in Wuxi, China. He has made significant contributions to the field of food packaging through his innovative patents. With a total of two patents to his name, Chen's work focuses on enhancing food preservation and safety.
Latest Patents
Chen's latest patents include an emulsion gel with both a freshness indication and a low migration rate. This invention utilizes lipase and organic acid to modify anthocyanins, resulting in acylated anthocyanins. The process involves dissolving these acylated anthocyanins and oil-phase gel in vegetable oil, mixing it with a sodium alginate aqueous solution, and subjecting the mixture to high-speed shearing. The final product is an emulsion gel that is simple, green, pollution-free, and energy-efficient. His second patent is for a protective starch-based film, which is prepared using zinc oxide nanoparticles coated with tannic acid and iron ions. This film exhibits remarkable ultraviolet-shielding, mechanical, and antibacterial properties, making it highly applicable in food packaging.
Career Highlights
Guanxiong Chen is affiliated with Jiangnan University, where he continues to advance research in food technology. His innovative approaches have garnered attention in the academic and industrial sectors.
Collaborations
Chen collaborates with notable colleagues, including Long Chen and Zhengyu Jin, to further enhance the impact of his research.
Conclusion
Guanxiong Chen's contributions to food packaging through his innovative patents demonstrate his commitment to improving food safety and preservation. His work is paving the way for more sustainable and effective packaging solutions.