Gretz L Hazen

Title: Innovations in Cheese Making by Gretz L Hazen

Introduction

Gretz L Hazen is a notable inventor based in Fort Atkinson, WI (US), recognized for his contributions to the cheese-making industry. With a total of seven patents to his name, Hazen has developed innovative methods and equipment that enhance the efficiency and quality of cheese production.

Latest Patents

Hazen's latest patents include a "Method of Making Cheese" and a "Closed Cheese Making Vat with Recirculating Whey." The first patent describes an enclosed finishing vat designed for cheese making, featuring an agitating unit that moves reciprocally above the vat. This unit includes a vertical drive shaft with a rotatable support arm, which carries both stirring and unloading paddles. The paddles work in tandem to stir the curd and facilitate its unloading through a discharge opening at the bottom of the vat. The second patent outlines a closed vessel with a vertical shaft that rotates within it. This design incorporates vertical blades that cut and agitate the cheese curds, while simultaneously circulating heated whey to ensure gentle agitation.

Career Highlights

Hazen is currently associated with Dec International, Inc., where he applies his expertise in cheese production technology. His innovative designs have significantly impacted the efficiency of cheese making, allowing for better control over the curd's texture and temperature.

Collaborations

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Conclusion

Gretz L Hazen's inventive contributions to cheese making demonstrate his commitment to advancing food technology. His patents reflect a deep understanding of the processes involved in cheese production, making him a valuable figure in the industry.