Company Filing History:
Years Active: 2002-2003
Title: Gregory Thomas West: Innovator in Shelf-Stable Soft Pretzel Technology
Introduction
Gregory Thomas West is an accomplished inventor based in Little Elm, TX (US). He has made significant contributions to the food technology sector, particularly in the development of shelf-stable soft pretzels. With a total of 2 patents to his name, West has demonstrated a commitment to innovation and quality in food processing.
Latest Patents
West's latest patents focus on a groundbreaking method for creating shelf-stable soft pretzels without the use of a caustic bath. This innovative approach substitutes several processing steps for the caustic bath, incorporating various microbial spoilage hurdle strategies. The result is a uniformly browned, topically salted soft pretzel that possesses a relatively low surface pH and an extended shelf life. This method not only enhances the product's quality but also addresses food safety concerns.
Career Highlights
West is currently associated with Recot Inc., where he continues to push the boundaries of food technology. His work has garnered attention for its practical applications and potential to revolutionize the snack food industry. His dedication to improving food preservation techniques has made him a notable figure in his field.
Collaborations
West collaborates with Christopher John Cornwell, leveraging their combined expertise to further advance their projects. Their partnership exemplifies the importance of teamwork in driving innovation.
Conclusion
Gregory Thomas West's contributions to the field of food technology, particularly in the development of shelf-stable soft pretzels, highlight his innovative spirit and dedication to quality. His work continues to influence the industry and pave the way for future advancements.