Company Filing History:
Years Active: 1996-2005
Title: Gregory T. Bass: Innovator in Poultry Chilling Technology
Introduction
Gregory T. Bass is a notable inventor based in Clayton, NC (US). He has made significant contributions to the field of poultry processing technology. With a total of 6 patents to his name, Bass has developed innovative solutions that enhance the efficiency and effectiveness of poultry chillers.
Latest Patents
Among his latest patents is the "Hanger bearing for auger type poultry chiller with cone deflector." This invention features a hanger suspended from the upper portion of the tank that supports the bearing block of the auger shaft between the auger blades. A conical bird deflector is mounted on the auger shaft, which radially deflects the birds away from the bearing block as they are urged across it. Another significant patent is the "Poultry chiller having an integral sump compartment." This chiller is designed to reduce the temperature of previously eviscerated whole birds. It includes a tank with a bird outlet end, a bird inlet end, and a water reservoir that facilitates the movement of water and birds through the system.
Career Highlights
Gregory T. Bass is associated with Morris & Associates, Inc., where he applies his expertise in developing advanced poultry chilling systems. His work has been instrumental in improving the processing of poultry, ensuring that the products meet industry standards for safety and quality.
Conclusion
Gregory T. Bass stands out as an innovator in the poultry processing industry. His patents reflect a commitment to enhancing operational efficiency and product quality in poultry chilling technology.