Company Filing History:
Years Active: 1997-1998
Title: Gregory Lee Thornton: Innovator in Fat Oxidation Testing
Introduction
Gregory Lee Thornton is a notable inventor based in West Des Moines, IA (US). He has made significant contributions to the field of fat oxidation testing, holding 2 patents that focus on the qualitative determination of peroxides in fat. His work is essential for ensuring the quality and safety of food products.
Latest Patents
Thornton's latest patents include a test kit for the qualitative determination of peroxides in fat. This innovative process employs an iodometric method for peroxide value and utilizes ready-made test solutions. A visible color change indicates whether a fat sample contains an unacceptable amount of fat peroxides. This method is crucial for determining the freshness and safety of fats used in food products.
Career Highlights
Gregory Lee Thornton is associated with Kemin Industries, Inc., where he applies his expertise in food science and technology. His work at Kemin Industries has allowed him to develop practical solutions that address industry challenges related to fat oxidation.
Collaborations
Some of his notable coworkers include Lawrence Keith Schlatter and Douglas Howard Catron. Their collaboration has contributed to advancements in the field of food safety and quality assurance.
Conclusion
Gregory Lee Thornton's innovative work in fat oxidation testing has made a significant impact on food safety. His patents reflect a commitment to improving the quality of food products, ensuring they meet safety standards.