Location History:
- Chicago, IL (US) (1997)
- New York, NY (US) (2000 - 2022)
Company Filing History:
2 out of 298 
1 out of 392 
1 out of 201 
Years Active: 1997-2022
Title: **Gregory Aaron Wiseman: Innovating Dairy and Coffee Technologies**
Introduction
Gregory Aaron Wiseman is a notable inventor based in New York, NY, recognized for his contributions to food technology through his innovative patents. With a total of four patents under his belt, Wiseman's work primarily focuses on enhancing the quality and stability of dairy and coffee products, reflecting his expertise in the food industry.
Latest Patents
Wiseman's latest inventions showcase his commitment to improving consumer products. One prominent patent involves **High Solids Concentrated Dairy Liquids**, which details methods and products that achieve a retort and shelf-stable state for dairy liquids with an extended shelf life at ambient conditions. This invention notably minimizes the negative flavor notes commonly associated with prior retorted dairy liquids. The concentrated dairy liquids can contain up to about 50 percent total solids, ensuring both stability and quality.
Another innovative patent relates to **Soluble Coffee Having Intensified Flavor and Color and Method of Making Same from a Coffee Extract**. This groundbreaking method intensifies the flavor of coffee extract by heating it at specific temperatures for a controlled duration. As a result, the processed coffee extract yields a soluble coffee product that maintains and enhances flavor intensity without adversely affecting the coffee's original taste.
Career Highlights
Throughout his career, Gregory Wiseman has contributed significantly to esteemed companies such as Kraft Foods, Inc. and Kraft Foods Holdings, Inc.. His work has not only advanced product quality within these organizations but has also set a benchmark for innovation in food technology.
Collaborations
Gregory Wiseman has collaborated with several talented professionals throughout his career, including notable coworkers Bary Lyn Zeller and Joanne Marie Langdon. These collaborations have likely been instrumental in his successful patent applications and the overall innovation process.
Conclusion
In conclusion, Gregory Aaron Wiseman's work exemplifies the spirit of innovation within the food industry, particularly in dairy and coffee products. With a remarkable portfolio of patents, he continues to push the boundaries of technology, ensuring that consumers benefit from improved product quality and flavor. His contributions are a testament to the transformative power of innovation in everyday products.