Location History:
- Becker, MN (US) (1998 - 2002)
- Minnetonka, MN (US) (2013)
Company Filing History:
Years Active: 1998-2013
Title: Innovations by Gregory A. Clanton
Introduction
Gregory A. Clanton is an accomplished inventor based in Minnetonka, MN (US). He has made significant contributions to the field of food technology, particularly in the development of granola products. With a total of 4 patents to his name, Clanton's work focuses on enhancing the quality and appeal of food items.
Latest Patents
One of Clanton's latest patents is for "Granola and granola products containing chocolate and methods of preparation." This innovation addresses the common issues of chocolate separation, smearing, and off-flavors in granola products. The method involves adding chilled chocolate containing dextrose to granola ingredients before incorporating a specially formulated sugar binder. This process allows for the baking, cooling, and packaging of granola products, such as breakfast cereals and granola bars, while maintaining their quality.
Another notable patent is for "Apparatus and methods for making multiple, patterned extrudates." This invention provides a method for creating extrudable food products using a food cooker extruder. The process involves mixing a food product with an additive to form a patterned product, which is then extruded through a die port. This innovation allows for the simultaneous formation of multiple extrudates, enhancing the variety and visual appeal of food items.
Career Highlights
Gregory A. Clanton is currently employed at General Mills, Inc., where he continues to innovate in the food industry. His work has contributed to the development of new products that meet consumer demands for quality and taste. Clanton's expertise in food technology has positioned him as a valuable asset to his company.
Collaborations
Clanton has collaborated with notable coworkers, including Peter A. Huberg and Julie L. Holmstrom. These partnerships have fostered a creative environment that encourages the development of innovative food products.
Conclusion
Gregory A. Clanton's contributions to food technology through his patents and work at General Mills, Inc. highlight his commitment to innovation in the industry. His inventions not only improve the quality of granola products but also enhance the overall consumer experience.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.