Company Filing History:
Years Active: 2014
Title: The Innovations of Gregg Strohmeier
Introduction
Gregg Strohmeier is an accomplished inventor based in Newton, MA (US). He has made significant contributions to the field of food science, particularly in relation to celiac disease. His innovative approach to enzyme treatment has the potential to improve the quality of life for individuals affected by gluten sensitivity.
Latest Patents
Strohmeier holds a patent for an enzyme treatment of foodstuffs aimed at celiac sprue. The patent describes a method of administering an effective dose of glutenase to patients suffering from celiac disease or dermatitis herpetiformis. This treatment reduces levels of toxic gluten oligopeptides, thereby attenuating or eliminating the damaging effects of gluten. He has 1 patent to his name.
Career Highlights
Throughout his career, Strohmeier has worked with notable institutions, including Leland Stanford Junior University and Stryker Corporation. His work in these organizations has allowed him to collaborate with leading experts in the field and contribute to groundbreaking research.
Collaborations
Some of his notable coworkers include Lu Shan and Michael Thomas Bethune. Their collective expertise has likely enhanced the impact of Strohmeier's innovations in the realm of food science.
Conclusion
Gregg Strohmeier's contributions to the field of enzyme treatments for celiac disease highlight his innovative spirit and dedication to improving health outcomes. His work continues to inspire advancements in food science and patient care.