Company Filing History:
Years Active: 2010-2011
Title: Innovations by Inventor Gregg Crabb
Introduction
Gregg Crabb is an accomplished inventor based in Wake Forest, NC (US). He has made significant contributions to the field of starch processing, holding a total of 2 patents. His work focuses on improving processes that utilize starch from plant sources, which has implications for various industries, including biofuels.
Latest Patents
One of Gregg Crabb's latest patents is centered around a process for starch liquefaction and fermentation. This innovative process provides improved methods for processing starch from plant sources, including simultaneous liquefaction and saccharification, as well as the preparation of ethanol. Notably, these processes can be performed without the need for pH adjustment and at relatively low temperatures. The methods involve using starch-containing plant material derived from plants that express starch-digesting enzymes. Additionally, the patent relates to improved processes for preparing other starch-derived products, such as dried distiller grain and dried distiller grain and solubles.
Career Highlights
Gregg Crabb is currently associated with Syngenta Participations AG, where he continues to develop and refine his innovative processes. His work has contributed to advancements in the agricultural and biofuel sectors, showcasing his commitment to enhancing efficiency and sustainability.
Collaborations
Throughout his career, Gregg has collaborated with notable colleagues, including Edward S. Cates and Jay Austin Dinwiddie. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.
Conclusion
Gregg Crabb's contributions to starch processing and fermentation highlight his role as a significant inventor in the field. His innovative approaches not only advance technology but also promote sustainability in various industries.