Greg C Wicke

Title: Innovations in Food Technology: The Invention of Greg C. Wicke

Introduction

Greg C. Wicke, an inventive mind based in Cambridge, Wisconsin, has made significant contributions to the food processing industry with his innovative solutions. With a focus on improving the efficiency and quality of food slicing, Wicke holds one patent that showcases his keen understanding of food technology and engineering.

Latest Patents

Wicke's notable patent, titled "Food Slicing Apparatus, Blade, and Method," presents a novel apparatus, device, and method for the improved slicing of large food sticks, loaves, and similar products. This invention introduces a slicing blade designed with a top flat surface that generates generally longitudinal forces on the food product being sliced. These forces act in a direction opposite to that of the food's feed through the slicing apparatus. The unique design of the slicing blade includes a bottom primary bevel land width surface and a specific primary angle that enhances stack and slice uniformity while controlling package overfill. Notably, the slicing blade follows an Archimedean spiral, which is particularly beneficial for handling large luncheon meat sticks, especially those with high water content and reduced fat content. This innovation allows for faster feed rates without jamming, increases yields, ensures consistent and repeatable slice and stack quality, enhances slicing line utilization, and makes sanitary maintenance more manageable.

Career Highlights

Currently, Greg C. Wicke is affiliated with Kraft Foods, Inc., where he leverages his expertise in food slicing technologies. His work at Kraft has positioned him as a key figure in advancing food manufacturing processes, particularly in the realm of meat products.

Collaborations

Throughout his career, Wicke has collaborated with notable colleagues, including Gary R. Skaar and Timothy T. Watson. These partnerships have contributed to the development and refinement of food processing techniques that benefit from collective expertise in innovation and product development.

Conclusion

Greg C. Wicke’s contributions to the food technology sector exemplify the impact of innovative thinking and practical solutions for improving food production. His patent on food slicing apparatus demonstrates a commitment to enhancing quality and efficiency in food processing, making him a respected inventor in the industry. As food technology continues to evolve, innovations like those from Wicke will undoubtedly play a pivotal role in shaping the future of food processing.