Graziano Panella

Title: Graziano Panella: Innovating in Tunnel Pasteurization Technology

Introduction: Graziano Panella is an accomplished inventor based in Grezzana, Italy. He has made significant contributions to the field of food technology, particularly in the area of tunnel pasteurization. With a total of three patents to his name, Panella is recognized for his inventive solutions that enhance food safety and quality.

Latest Patents: Panella's latest patents focus on advanced tunnel pasteurization systems. One notable patent describes a tunnel pasteuriser that includes forward movement means for transporting products along a designated path. This path comprises three distinct zones: a heating zone, a heat treatment zone, and a cooling zone. Each of these zones is further divided into sub-zones equipped with spraying means for applying a treatment liquid to the products. Notably, the system includes mechanisms for collecting and directing the sprayed liquid, offering flexibility in maintaining optimal processing conditions.

Another patent details an apparatus designed for heating and temperature control within a tunnel pasteurizer, specifically tailored for packaged food products. The patent outlines a system that incorporates a heat exchanger with multiple loops, allowing precise temperature management across the various subprocess areas. This innovation ensures food products are adequately heated, treated, and cooled, thereby improving both efficiency and safety.

Career Highlights: Throughout his career, Graziano Panella has worked with prominent companies in the food technology sector. He has been associated with Sasib S.p.A and Sidel Holdings & Technology S.A., where he contributed to various projects aimed at enhancing processing technologies for food products. His experience in these organizations has helped him refine his inventions and better understand the industry's needs.

Collaborations: Panella has collaborated with talented professionals in the field, including colleagues such as Giorgio Pasoli and Andrea Solfa. These partnerships have enabled him to expand his innovative ideas and implement solutions that meet the dynamic requirements of the food processing industry.

Conclusion: Graziano Panella exemplifies the spirit of innovation in food technology with his patents focused on tunnel pasteurization. His work not only enhances the quality and safety of food products but also showcases the importance of collaboration in advancing industry standards. As he continues to push the boundaries of food processing technology, Panella's contributions are sure to impact the sector significantly.