Menlo Park, CA, United States of America

Grant E Dubois

USPTO Granted Patents = 2 

 

 

Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 7(Granted Patents)


Company Filing History:


Years Active: 1977-1978

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2 patents (USPTO):Explore Patents

Title: Grant E Dubois: Innovator in Sweetener Compositions

Introduction

Grant E Dubois is an inventive mind based in the United States, known for his contributions to the field of sweetener compositions. He has focused on developing natural high-potency sweeteners that improve taste profiles, making them more appealing to consumers. Although he currently holds no patents, his work has the potential to influence the food and beverage industry significantly.

Latest Patents

Dubois's latest patents include "Natural High-Potency Sweetener Compositions With Improved Temporal Profile AND/OR Flavor Profile" and "Sweetness Enhancers, Compositions Thereof, And Methods For Use." The first patent addresses the enhancement of natural high-potency non-caloric or low-caloric sweeteners, aiming to create compositions that provide a more sugar-like taste and temporal profile. The second patent focuses on sweetener compositions that incorporate various sweetness enhancers, such as terpenes and flavonoids, to improve the overall sweetness experience.

Career Highlights

Throughout his career, Grant E Dubois has worked with notable companies, including The Coca-Cola Company and The NutraSweet Company. His experience in these organizations has allowed him to develop innovative solutions in the realm of sweeteners, contributing to advancements in product formulations.

Collaborations

Some of Dubois's coworkers include Indra Prakash and Prashanthi Jella. Their collaborative efforts have likely played a role in the development of his innovative sweetener compositions.

Conclusion

Grant E Dubois is a noteworthy inventor in the field of sweetener compositions, with a focus on improving taste profiles for natural sweeteners. His work has the potential to reshape how consumers experience sweetness in food and beverages.

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