Greenville, SC, United States of America

Graham Richard Piper


Average Co-Inventor Count = 2.0

ph-index = 2

Forward Citations = 26(Granted Patents)


Company Filing History:


Years Active: 2001-2003

Loading Chart...
3 patents (USPTO):Explore Patents

Title: Innovations by Graham Richard Piper

Introduction

Graham Richard Piper is an accomplished inventor based in Greenville, SC (US). He has made significant contributions to the field of multilayer films, particularly in applications suitable for cook-in procedures. With a total of three patents to his name, Piper's work demonstrates a commitment to advancing material technology.

Latest Patents

Piper's latest patents include innovative films designed for enhanced performance in cooking applications. One of his notable inventions is the "Oriented cook-in film with good interply adhesion." This multilayer film features an outer layer made from a homo- or co-polymer of propylene, with a directly adhered layer that includes various copolymers. The film exhibits excellent seal strength and adhesion, even under high temperatures and exposure to grease from fatty foods. Another significant patent is the "Thermoplastic film with good interply adhesion," which also showcases a multilayer structure with similar properties, ensuring durability and functionality in cooking environments.

Career Highlights

Graham Richard Piper is currently employed at Cryovac, Inc., where he continues to innovate in the field of packaging materials. His work has been instrumental in developing films that meet the demands of modern cooking processes, ensuring that food remains safe and flavorful.

Collaborations

Piper collaborates with Ram Kumar Ramesh, a fellow innovator at Cryovac, Inc. Together, they work on advancing the technology behind multilayer films, contributing to the company's reputation for quality and innovation.

Conclusion

Graham Richard Piper's contributions to the field of multilayer films highlight his expertise and dedication to innovation. His patents reflect a deep understanding of material science and its applications in everyday cooking.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…