Graeme Russell Beasley

Title: Innovations of Graeme Russell Beasley

Introduction

Graeme Russell Beasley is an accomplished inventor based in Bunya, Australia. He is known for his innovative contributions to the food processing industry, particularly in the production of kettle-style potato chips. His work has led to advancements that enhance the efficiency and quality of snack food manufacturing.

Latest Patents

Beasley holds a patent for a "Method for continuously making kettle style potato chips." This patent describes a continuous cooking process that mimics the U-shaped temperature-time profile produced by traditional batch kettle frying. The method involves placing potato slices into hot oil within a flume portion of a continuous fryer. The slices then exit into an upstream portion where cooling oil is injected to maintain the desired temperature profile. The potato slices are subsequently fried in a downstream section with increased hot oil temperature, which is controlled by the moisture content of the slices.

Career Highlights

Graeme Beasley is currently employed at Frito-Lay North America, Inc., where he applies his expertise in food technology to improve production processes. His innovative methods have contributed to the efficiency and quality of snack food manufacturing, making a significant impact in the industry.

Collaborations

Beasley has worked alongside notable colleagues such as Ian Andries Baas and David Lawrence Barry. Their collaborative efforts have further advanced the field of food processing and innovation.

Conclusion

Graeme Russell Beasley is a notable inventor whose work in the continuous production of kettle-style potato chips has made a significant impact on the food industry. His innovative methods and collaborations highlight the importance of advancements in food technology.