Cambridge, MA, United States of America

Grace Connors

USPTO Granted Patents = 1 


 

Average Co-Inventor Count = 3.0

ph-index = 1


Company Filing History:


Years Active: 2022

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1 patent (USPTO):Explore Patents

Title: Grace Connors - Innovator in Beverage Loading Systems

Introduction

Grace Connors is a notable inventor based in Cambridge, MA (US). She has made significant contributions to the field of beverage loading and unloading systems, particularly in methods that enhance efficiency and reduce loss during the process.

Latest Patents

Grace Connors holds a patent for a method titled "Loss reduction in beverage loading and unloading of water removal systems." This innovative method focuses on minimizing beverage loss during the loading of beverages into an ethanol concentration system. The system utilizes a set of reverse osmosis pressure vessels, each equipped with a feed inlet, a retentate outlet, and a permeate outlet. The process involves feeding deaerated water into the first pressure vessel, followed by the beverage. It also includes monitoring the alcohol percentage at the retentate outlet of a second pressure vessel, which is directly or indirectly coupled to the first. When the alcohol percentage is within a target range of 0.5 to 18% alcohol-by-volume (ABV), a retentate from the second pressure vessel is coupled to a feed tank connected to the first pressure vessel.

Career Highlights

Grace Connors is currently employed at Alfa Laval Copenhagen A/S, where she continues to innovate and develop solutions in the beverage industry. Her work has been instrumental in improving operational efficiencies and reducing waste in beverage processing.

Collaborations

Grace has collaborated with talented individuals such as Ronan Killian McGovern and Adam Michael Weiner, contributing to a dynamic work environment that fosters innovation and creativity.

Conclusion

Grace Connors exemplifies the spirit of innovation in the beverage industry through her patented methods and collaborative efforts. Her contributions are paving the way for more efficient beverage processing systems.

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