Gottfried Pfeiffer

Title: Innovations by Gottfried Pfeiffer in Meat Processing Technology

Introduction

Gottfried Pfeiffer is an innovative inventor based in Eching, Germany. He has made significant contributions to the field of meat processing technology, particularly in the area of parasite removal. His work focuses on developing methods that enhance food safety and quality.

Latest Patents

Gottfried Pfeiffer holds a patent for a method designed for the release and separation of parasites or parasite eggs from meat. This innovative method involves agitating meat with pepsin and filtering it through a series of at least two filters. The final filter is specifically designed to retain the parasites or parasite eggs, ensuring that the meat is safe for consumption. The device associated with this method includes a reactor that tapers downwardly, featuring an outlet valve connected to a separator device. This separator device is equipped with a cylindrical connecting piece that accepts holder rings for one or more filters or sieves, allowing for a releasable connection.

Career Highlights

Gottfried Pfeiffer is associated with A/S N. Foss Electric, a company known for its advancements in food processing technology. His work at the company has contributed to the development of innovative solutions that address critical issues in the meat industry.

Conclusion

Gottfried Pfeiffer's contributions to meat processing technology, particularly through his patented method for parasite removal, highlight his commitment to enhancing food safety. His innovative approach serves as a valuable asset to the industry and reflects the importance of ongoing research and development in food technology.