Takamatsu, Japan

Goro Takada

USPTO Granted Patents = 2 


Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 2007-2009

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2 patents (USPTO):Explore Patents

Title: Goro Takada: Innovator in Rare Sugar Production

Introduction

Goro Takada is a prominent inventor based in Takamatsu, Japan. He has made significant contributions to the field of rare sugar production, holding 2 patents that focus on innovative enzymatic processes.

Latest Patents

His latest patents include the gene sequence of L-rhamnose isomerase having a new catalytic function and its applications. This invention aims to establish a reaction system for producing various rare sugars by acquiring an isomerase that acts on different rare aldoses. The efficiency of this system is crucial for producing various rare ketoses. The patent also describes a DNA encoding the L-rhamnose isomerase derived from a specific protein, which is characterized by its amino acid sequence. Furthermore, it outlines a process for producing a recombinant protein by culturing a host cell with an expression system that can express the protein in a medium. The resulting recombinant protein exhibits L-rhamnose isomerase activity, which is essential for the production of rare sugars.

Career Highlights

Goro Takada has worked with notable organizations such as Rare Sugar Production Technical Research Laboratories and Kagawa University. His work has been instrumental in advancing the understanding and production of rare sugars, which have various applications in food and pharmaceuticals.

Collaborations

He has collaborated with esteemed colleagues, including Ken Izumori and Masaaki Tokuda, to further his research and innovations in the field.

Conclusion

Goro Takada's contributions to rare sugar production through his innovative patents and collaborations highlight his role as a key figure in this specialized area of research. His work continues to influence the development of efficient processes for producing rare sugars.

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