This inventor holds 1 USPTO granted patent. Top assignee: Other. Active years: 1998.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
1 out of 834,601 Years Active: 1998
Title: Innovations by Gordon L Hayward
Introduction
Gordon L Hayward is an accomplished inventor based in Kitchener, Canada. He has made significant contributions to the field of cooking oil quality measurement. His innovative approach combines advanced technology with practical applications in the culinary industry.
Latest Patents
Gordon L Hayward holds a patent for a "Method and apparatus for measuring quality of frying/cooking oil/fat." This invention provides a method and apparatus for measuring the quality of cooking or frying oil in situ. The oil quality sensor apparatus utilizes simultaneous monitoring of changes in capacitance and optical transmission of the oil within the cooking or frying temperature range. The sensor monitors both the chemical degradation and sensory acceptance of the oil. A large, high surface area, and multi-plated parallel plate capacitor is employed to measure capacitance, providing a reliable measure of the concentration of total polar materials in the high polar region. Additionally, a diode laser operating at a wavelength of 675 nm and a photodetector are used to measure the transmittance of the oil in situ, with a microprocessor processing the transmittance and capacitance data. The sensor is programmed to indicate when the oil should be replaced if either a preset minimum safe percent transmittance threshold is exceeded or a change in capacitance exceeds a preset threshold value.
Career Highlights
Throughout his career, Gordon has demonstrated a commitment to innovation and quality in the culinary field. His work has not only advanced the technology used in cooking oil measurement but has also contributed to safer cooking practices.
Collaborations
Gordon has collaborated with notable professionals in his field, including Gauri S Mittal and Satheesh Paul. These collaborations have further enhanced the development and application of his inventions.
Conclusion
Gordon L Hayward's contributions to the measurement of cooking oil quality exemplify the intersection of technology and culinary arts. His innovative patent reflects a dedication to improving food safety and quality in cooking practices.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile