Gordon Frame

Title: Gordon Frame: Innovator in Food Technology

Introduction

Gordon Frame is a notable inventor based in Bridge of Allan, GB. He has made significant contributions to the field of food technology, particularly in the production of edible products. With a total of four patents to his name, Frame has demonstrated his innovative spirit and commitment to advancing food processing techniques.

Latest Patents

One of Frame's latest patents is a process for producing a linked, co-extruded edible product. This innovative method involves co-extruding a uniform layer of acid collagen gel around an extruded edible meat product. The co-extruded gel is then chemically coagulated in a bath containing a chemical coagulating agent. This process provides a collagen casing with sufficient mechanical strength, allowing for the mechanical formation of sausage links through twist-linking or crimping. Additionally, a coagulating agent, such as liquid smoke, can be included in the collagen gel prior to extrusion. The coagulating bath may also comprise a dehydrating agent, such as alkali or a salt solution, eliminating the need for an expensive air drying step to produce continuous casings of good strength.

Career Highlights

Gordon Frame is currently associated with Devro Plc, a company known for its expertise in food casing solutions. His work at Devro has allowed him to apply his innovative ideas in a practical setting, contributing to the development of advanced food products.

Collaborations

Frame has collaborated with notable coworkers, including Trevor Francis Morgan and Petrus Johannes Kobussen. These partnerships have likely enriched his work and contributed to the success of his inventions.

Conclusion

Gordon Frame's contributions to food technology through his patents and work at Devro Plc highlight his role as an innovator in the industry. His advancements in the production of edible products continue to influence food processing techniques today.