San Diego, CA, United States of America

Gordana Djordjevic


Average Co-Inventor Count = 6.0

ph-index = 1

Forward Citations = 3(Granted Patents)


Company Filing History:


Years Active: 1998

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1 patent (USPTO):Explore Patents

Title: Innovations of Gordana Djordjevic in Bacteriophage Research

Introduction

Gordana Djordjevic is an accomplished inventor based in San Diego, California. She has made significant contributions to the field of microbiology, particularly in the development of bacteriophage-triggered cell suicide systems. Her innovative work has the potential to advance our understanding of bacterial defenses and fermentation methods.

Latest Patents

Gordana Djordjevic holds a patent for a groundbreaking invention titled "Bacteriophage-triggered cell suicide systems and fermentation methods." This patent describes a bacterial cell containing a recombinant bacteriophage defense mechanism. The defense mechanism includes a bacteriophage promoter operatively associated with heterologous DNA that encodes a product lethal to the bacterial cell. The bacterial cell is designed to be susceptible to infection by a bacteriophage, with the promoter activated upon infection. The invention encompasses both gram-negative and gram-positive bacteria, such as Lactococcus lactis and Escherichia coli. The heterologous DNA may encode an enzyme that degrades nucleic acid, contributing to the effectiveness of the system.

Career Highlights

Gordana Djordjevic is affiliated with North Carolina State University, where she continues her research and innovation in bacteriophage applications. Her work has garnered attention for its potential implications in biotechnology and medicine.

Collaborations

Gordana has collaborated with notable colleagues, including Todd Robert Klaenhammer and Mark A Conkling, who share her passion for advancing scientific knowledge in microbiology.

Conclusion

Gordana Djordjevic's innovative research in bacteriophage-triggered cell suicide systems exemplifies the intersection of microbiology and biotechnology. Her contributions are paving the way for new methods in bacterial management and fermentation processes.

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