Location History:
- Dietikon, CH (2004)
- Dietlikon, CH (2007)
Company Filing History:
Years Active: 2004-2007
Title: Innovations by Gonzalo Acuna
Introduction
Gonzalo Acuna is a notable inventor based in Dietlikon, Switzerland. He has made significant contributions to the field of chemistry, particularly in the development of compounds that address malodour and enhance flavor in food and beverages. With a total of 2 patents, Acuna's work is recognized for its practical applications in everyday products.
Latest Patents
Acuna's latest patents include innovative solutions for inhibiting axillary malodour. His first patent focuses on enzymes that mediate the release of compounds characteristic of human malodour, specifically targeting axillary malodour. The compounds developed have the general formula (I) and are designed to inhibit these enzymes effectively. His second patent introduces new diastereoisomer-enriched 3-mercapto-alkanols, specifically 3-mercapto-2-methyl-butan-1-ol and/or 3-mercapto-3-methyl-hexan-1-ol. These compounds, along with their stereoisomers, are utilized to flavor various products, including foods and beverages. The methods for preparing both diastereoisomers of 3-mercapto-2-methyl-butan-1-ol are also disclosed in this patent.
Career Highlights
Gonzalo Acuna is currently employed at Givaudan S.A., a leading company in the flavor and fragrance industry. His work at Givaudan has allowed him to focus on innovative solutions that enhance product quality and consumer experience. Acuna's expertise in chemistry and his dedication to research have positioned him as a valuable asset to his team.
Collaborations
Acuna collaborates with talented professionals in his field, including Markus Gautschi and Frank Kumli. These collaborations foster a creative environment that encourages the development of groundbreaking innovations.
Conclusion
Gonzalo Acuna's contributions to the field of chemistry through his patents demonstrate his commitment to innovation and improvement in consumer products. His work not only addresses practical issues such as malodour but also enhances the sensory experience of food and beverages. Acuna's ongoing research and collaborations continue to pave the way for future advancements in the industry.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.