Kanagawa, Japan

Goichi Yamaguchi


Average Co-Inventor Count = 3.7

ph-index = 2

Forward Citations = 23(Granted Patents)


Company Filing History:


Years Active: 1988-1994

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2 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Goichi Yamaguchi

Introduction

Goichi Yamaguchi, based in Kanagawa, Japan, is a distinguished inventor known for his significant contributions to the field of enzyme technology and food preservation. With two patents to his name, Yamaguchi has made remarkable advancements that benefit both industry and consumers alike.

Latest Patents

One of Yamaguchi's notable inventions is a **fructose transferring enzyme absorbed on a granular carrier**. This invention involves immobilizing a fructose transferring enzyme on a granular carrier featuring primary to quaternary amines, optimizing the production of fructooligosaccharides from sucrose solutions. The carrier materials include epoxy polymers, vinyl polymers, or chitosan derivatives, and the immobilization process can function without or with a crosslinking agent.

Another patent of his is a **method for preventing deterioration of starch-containing foods**. This innovative method incorporates oligosaccharides derived from agar or carrageenan to inhibit the negative effects of retrogradation in gelatinized starch, thus enhancing the longevity of various food products.

Career Highlights

Goichi Yamaguchi's professional background includes tenure at reputable organizations such as **Meiji Seika Kaisha, Ltd.** and **The Japanese Research and Development Association for Bioreactor System**. His experience at these institutions has equipped him with a deep understanding of biochemistry and food technology, enabling his inventive pursuits.

Collaborations

Throughout his career, Yamaguchi has collaborated with esteemed colleagues like Toshiaki Kono and Hidemasa Hidaka. These collaborations have allowed for a rich exchange of ideas and expertise, further fostering innovation within his projects.

Conclusion

In conclusion, Goichi Yamaguchi's contributions to enzyme technology and food preservation through his patents illustrate his role as a significant innovator in his field. His work continues to influence practices in both food industry applications and biochemical processes, establishing him as a prominent figure in contemporary inventions.

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