Location History:
- Confignon, CH (1997)
- Troinex, CH (2001)
Company Filing History:
Years Active: 1997-2001
Title: Godefridus Van Den Ouweland - Innovator in Flavor Enhancement
Introduction
Godefridus Van Den Ouweland, an accomplished inventor based in Troinex, Switzerland, has made significant contributions to the field of flavor enhancement through his innovative patents. With a total of two patented inventions, he has focused on developing methods that elevate the sensory experience of food products.
Latest Patents
Among his recent patents, one of the standout inventions is aimed at flavor-enhancing methods involving α-keto acids and specific precursors and derivatives. His work encompasses a variety of compounds such as glyoxylic acid, 2-oxo-propanoic acid, and 4-methylthio-2-oxo-butanoic acid, among others. These compounds serve as flavoring ingredients that enhance the creaminess and mouthfeel of various foodstuffs. Moreover, his formulations are designed to improve the sweetness of products, making sweetened foods taste more natural and appealing.
Career Highlights
Godefridus Van Den Ouweland's noteworthy career includes his role at Firmenich SA, a prominent flavor and fragrance company. His expertise has been instrumental in pushing the boundaries of flavor technology and has positioned him as a key player in the industry, continually seeking innovative solutions to enhance food experiences.
Collaborations
Throughout his journey, Godefridus has collaborated with esteemed professionals, including Claude Vanrietvelde and François Benzi. These partnerships have contributed to the advancement of his research and have fostered a collaborative environment conducive to innovation.
Conclusion
In conclusion, Godefridus Van Den Ouweland stands out as a pivotal inventor in the realm of flavor enhancement. His dedicated work at Firmenich SA and his impactful patents reflect his commitment to revolutionizing the way we experience flavors in food. Through his innovative approaches, he continues to shape the future of flavor technology, ensuring that culinary experiences are both satisfying and delightful.