Glenn R Warfield

Title: Glenn R Warfield: Innovator in Soy Protein Technology

Introduction

Glenn R Warfield is a notable inventor based in Hamilton, OH (US). He has made significant contributions to the field of food technology, particularly in the processing of soy protein. His innovative approach has led to advancements that benefit both the food industry and consumers.

Latest Patents

Warfield holds a patent for a method of texturizing and steam deflavoring soy protein using a high-speed turbine. The patent describes a process where defatted particulate oil seed protein material is treated by increasing its moisture level to 25-65%. This material is then steam cooked with direct steam and subjected to high-speed centrifugal turbine mixing. The result is a wet, texturized, deflavored particulate oil seed material that can be produced in just a few seconds. This invention is particularly useful as a ground beef extender, providing a valuable alternative in food preparation.

Career Highlights

Glenn R Warfield is associated with The Procter & Gamble Company, where he has applied his expertise in food technology. His work has not only contributed to the company's product offerings but has also enhanced the overall quality of food products available in the market.

Collaborations

Warfield has collaborated with James C Baird, working together to innovate and improve food processing techniques. Their partnership has fostered advancements in the field, leading to more efficient and effective methods of food production.

Conclusion

Glenn R Warfield's contributions to soy protein technology exemplify the impact of innovation in the food industry. His patent for texturizing and steam deflavoring soy protein showcases his commitment to improving food products. Warfield's work continues to influence the way food is processed and consumed, highlighting the importance of innovation in everyday life.