Company Filing History:
Years Active: 1998
Title: Glenn P Campbell: Innovator in Dough Shaping Technology
Introduction
Glenn P Campbell is a notable inventor based in Atlanta, GA (US). He has made significant contributions to the field of food processing technology, particularly in the area of dough shaping devices. His innovative approach has led to the development of a unique patent that enhances the efficiency of dough handling in bakeries.
Latest Patents
Glenn P Campbell holds a patent for a "Process and device for shaping baker's dough pieces." This invention features a pair of cooperating shaping members, such as concave rounder bars, which are strategically placed over a surface conveyor. The concave surface of these rounder bars is constructed with a metal base plate that includes a concave dough shaping surface made of stainless steel. The shaping surface is enhanced by the sputtering of metal plasma, which creates a roughened texture. Additionally, a slick material, such as a fluropolymer, is applied to form a grainy yet slick surface that facilitates the movement of dough pieces. This innovative design reduces sliding friction while allowing for the immediate release of dough from the shaping surface. Glenn P Campbell has 1 patent to his name.
Career Highlights
Throughout his career, Glenn P Campbell has demonstrated a commitment to advancing food processing technologies. His work at Campbell Technologies, Inc. has positioned him as a leader in the industry. His innovative designs have not only improved the efficiency of dough shaping but have also contributed to the overall quality of baked goods.
Collaborations
Glenn P Campbell has collaborated with his coworker, Sterrett P Campbell, to further enhance the development of their technologies. Their combined expertise has led to advancements in the field of dough processing.
Conclusion
Glenn P Campbell's contributions to dough shaping technology exemplify the spirit of innovation in the food processing industry. His patented inventions continue to influence the way bakeries handle dough, ensuring better quality and efficiency in production.