Wageningen, Netherlands

Glenn Arnoldus Antonius Van Lieshout


Average Co-Inventor Count = 6.0

ph-index = 1


Company Filing History:


Years Active: 2024

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1 patent (USPTO):Explore Patents

Title: Glenn Arnoldus Antonius Van Lieshout: Innovator in Nutritional Compositions

Introduction

Glenn Arnoldus Antonius Van Lieshout is a notable inventor based in Wageningen, Netherlands. He has made significant contributions to the field of nutritional compositions, particularly in developing formulations that enhance gastric digestion properties for infants and growing children. His innovative work is recognized through his patent, which addresses the needs of nutritional science.

Latest Patents

Van Lieshout holds a patent titled "Nutritional compositions showing phase separation under gastric conditions and methods for preparing the same." This invention focuses on ready-to-feed and powdered infant or growing-up milk formulas. The nutritional composition includes casein, whey proteins such as α-lactalbumin and β-lactoglobulin, and protein-coated fat droplets. The formulation is designed to optimize protein and fat content, ensuring that the nutritional needs of infants are met effectively.

Career Highlights

Glenn Van Lieshout is associated with FrieslandCampina Nederland B.V., a leading company in the dairy industry. His work at FrieslandCampina emphasizes the importance of developing high-quality nutritional products that cater to the specific needs of young children. His expertise in nutritional science has positioned him as a key player in the field.

Collaborations

Throughout his career, Van Lieshout has collaborated with several professionals, including Christina Josephina Antonia Maria Timmer-Keetels and Andries Dirk Siemensma. These collaborations have further enriched his research and development efforts, leading to innovative solutions in nutritional compositions.

Conclusion

Glenn Arnoldus Antonius Van Lieshout is a prominent inventor whose work in nutritional compositions has made a significant impact on infant nutrition. His patent reflects a commitment to enhancing the health and well-being of children through scientifically formulated products. His contributions continue to shape the future of nutritional science.

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